• Grilled chicken slices with broccoli and corn on a white plate.
  • Stir-fried noodles with egg, bean sprouts, and vegetables on a white plate with chopsticks.

Lilli & Loo

About us

Welcome to Lilli and Loo, a culinary oasis in the heart of New York City, where the art of Chinese cuisine meets the mindful approach of gluten-free cooking. For over 15 years, we've been not just a restaurant, but a destination for food enthusiasts seeking an inclusive dining experience.

At Lilli and Loo, our philosophy is simple yet profound: catering to all, without compromising on taste or quality. We've meticulously crafted a menu that not only respects dietary needs but celebrates them with flair and flavor. This dedication to inclusivity and culinary excellence has earned us the accolade of being the best gluten-free Chinese restaurant in NYC. It's an honor that inspires us every day.

Behind every dish is a team of passionate chefs and an owner who believe in the magic of food bringing people together. They pour their hearts and souls into creating dishes that are not only safe for those with gluten sensitivities but are also tantalizing to the palate of every guest.

We invite you to step into our world. A world where traditional Chinese flavors dance with gluten-free ingredients, creating a symphony of tastes and textures. Whether you're a long-time patron or a first-time visitor, we welcome you to experience the taste for yourself. At Lilli and Loo, every dish tells a story, and we can't wait for you to be a part of ours.

Join us and discover how every bite is a journey – one that's thoughtful, inclusive, and irresistibly delicious. Welcome to Lilli and Loo. Welcome to a taste of excellence.